If you want to make these delicious strawberry dumplings perfectly, make sure to follow these simple rules. Make strawberry dumplings like you do chicken dumplings. have your strawberries boiling well.
Of course, you have to put water, sugar, and butter in that, and just drop your dumplings in it like you do any other dumplings. When you make dumplings, it is just as good as a baked cobbler with a crust.” I wouldn’t say the dessert was just as good as a cobbler, rather it tasted like fluffy biscuits with strawberry jam.
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- 2/3 cup fresh srawberries-diced
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1/2 cup lemon soda
- 1 (8 ounce) can crescent rolls
- 1 sticks butter
- 3/4 cups brown sugar
- 1 teaspoons vanilla
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1 ) Preheat the oven at 350 F ; butter 8×8 inch baking dish and set aside.
2 ) Roll diced strawberries in a crescent roll and place in a buttered dish.
3 ) Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, remove from heat and pour over the dumplings.
4 ) Pour the soda in the middle and along the edges of a pan (not over the rolls)
5 ) Bake for 30-35 minutes, or until they become golden brown. And serve warm.