Crock Pot Cinnamon Roll Casserole only takes minutes to prep and cooks up crispy around the outsides and gooey in the middle. When it comes to the cinnamon brands, I have tried the Pillsbury Brand as well as the no-name brand.
But I will stick with the Pillsbury Brand. It turns out better. And also I only used 3 eggs instead of 4 that it calls for in the recipe. As for the icing, we love icing on our cinnamon rolls so I make “The Perfect Cinnamon Roll Icing Recipe” that you may find. Try it and let me know what you think…
Ingredients
- 2 cans of cinnamon rolls any kind will do – around 12 oz.
- 4 eggs
- 1/2 cup of milk
- 3 Tbsp maple syrup
- 2 tsp vanilla
- 1 tsp cinnamon
PLEASE GO TO NEXT PAGE FOR THE INSTRUCTIONS!
On the Cinnamon Roll Crock pot I did not see instructions