Crock Pot Cinnamon Roll Casserole

Crock Pot Cinnamon Roll Casserole

Crock Pot Cinnamon Roll Casserole only takes minutes to prep and cooks up crispy around the outsides and gooey in the middle. When it comes to the cinnamon brands, I have tried the Pillsbury Brand as well as the no-name brand.

But I will stick with the Pillsbury Brand. It turns out better. And also I only used 3 eggs instead of 4 that it calls for in the recipe. As for the icing, we love icing on our cinnamon rolls so I make “The Perfect Cinnamon Roll Icing Recipe” that you may find. Try it and let me know what you think…

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  • 2 cans of cinnamon rolls any kind will do – around 12 oz.
  • 4 eggs
  • 1/2 cup of milk
  • 3 Tbsp maple syrup
  • 2 tsp vanilla
  • 1 tsp cinnamon

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    1 ) Open up the cans of cinnamon rolls and set aside the icing for later.
    Cut each cinnamon roll into quarters.

    2 ) Spray your crockpot with non-stick spray and place one of the rolls of cinnamon rolls in the bottom of the crockpot.

    3 ) In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon.
    Pour over the cinnamon rolls in the crock pot.

    4 ) Place the remaining cinnamon rolls on top. And drizzle one icing packet over the cinnamon rolls.

    5 ) Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours.

    6 ) Remove lid and drizzle the last icing packet over the cinnamon rolls.

    7 ) Serve alongside with a glass of milk, and enjoy!


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