Crock Pot Cinnamon Roll Casserole

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Crock Pot Cinnamon Roll Casserole


Crock Pot Cinnamon Roll Casserole only takes minutes to prep and cooks up crispy around the outsides and gooey in the middle. When it comes to the cinnamon brands, I have tried the Pillsbury Brand as well as the no-name brand.

But I will stick with the Pillsbury Brand. It turns out better. And also I only used 3 eggs instead of 4 that it calls for in the recipe. As for the icing, we love icing on our cinnamon rolls so I make “The Perfect Cinnamon Roll Icing Recipe” that you may find. Try it and let me know what you think…

Ingredients

  • 2 cans of cinnamon rolls any kind will do – around 12 oz.
  • 4 eggs
  • 1/2 cup of milk
  • 3 Tbsp maple syrup
  • 2 tsp vanilla
  • 1 tsp cinnamon

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