There’s something magical about making your own pizza at home. Whether it’s the smell of garlic simmering in olive oil or the joy of topping the dough with your favorite fixings, homemade pizza night is always a winner. If you’re someone who loves pizza but hates spending hours in the kitchen, this easy “pizza house” recipe will become your new go-to.
From the scratch-made sauce to the fluffy dough and cheesy toppings, this post walks you through each step of making a restaurant-quality pizza that’s simple enough for any home cook.
Let’s jump into how to create the best homemade pizza — crust, sauce, and all — right in your own kitchen.
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Start with the Sauce – Quick and Flavorful
To kick things off, let’s build the foundation: the sauce. This step is simple but key for a flavorful pizza.
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Begin by finely dicing a few cloves of garlic.
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Next, chop a small onion into tiny pieces. The finer the better — you want them to melt into the sauce.
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Heat a skillet with a drizzle of olive oil. Once hot, add the onion and garlic.
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Let them sauté until tender and fragrant. Don’t rush this — a few extra minutes will really deepen the flavor.
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Drain a can of diced tomatoes, then blend them in a food processor until smooth.
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Add the tomatoes to the skillet with a splash of chicken broth or water.
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Stir in Italian seasoning, a bit of parmesan cheese, and if you have it — fresh basil.
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Balance out the acidity of the tomatoes with a spoonful of brown sugar.
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Simmer everything until slightly thickened and saucy.
Boom! You’ve got yourself a homemade pizza sauce that’s 10x better than anything from a jar.
Move On to the Crust – Homemade Dough Magic
Making pizza dough at home is easier than you think. You only need a few pantry staples and a little bit of yeast magic.
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In a bowl, combine warm water and a little sugar.
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Add a packet of active dry yeast — stir and let it sit until foamy (about 5–10 minutes).
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Pour the foamy yeast into a large mixing bowl.
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Add olive oil, a touch more sugar, and your flour.
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Mix in salt, Italian seasoning, and some grated parmesan for a flavor-packed crust.
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Stir until a dough forms, then knead it for a few minutes until smooth.
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Lightly flour your work surface, and grease your hands with olive oil — this keeps the dough soft and super easy to handle.
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Press the dough into your pan of choice.
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Cover the dough loosely with plastic wrap and set it in a warm place to rise for about 30 minutes.
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The result? A fluffy, delicious pizza crust that’s ready for toppings!
Time for the Toppings – Make It Yours!
Now comes the fun part: customizing your pizza with whatever toppings your heart desires.
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Start by spreading your freshly made sauce over the risen dough.
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Sprinkle on a generous amount of grated cheese — mozzarella is classic, but a blend works great too.
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Add sliced pepperoni for that old-school pizza house feel.
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Chop and sprinkle in some green bell peppers for a bit of crunch and freshness.
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If you love olives, don’t forget a handful of black olives for salty, briny goodness.
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Want to level up? Throw on mushrooms, sausage, jalapeños — the sky’s the limit.
Once it’s all assembled, bake your pizza in a preheated oven at 425°F (220°C) for about 12–15 minutes, or until the crust is golden and the cheese is bubbly.
Take it out, let it cool for just a couple of minutes (if you can wait), and slice it up.
Pro Tips for Pizza Perfection
- Grease your hands with olive oil before working with dough — it makes shaping super easy.
- Don’t overload the toppings. Too many wet ingredients can make the crust soggy.
- For crispier crust, pre-bake the dough for 5 minutes before adding sauce and toppings.
- Always let your dough rise at room temperature for a soft, fluffy texture.
- Use parchment paper or cornmeal to prevent the pizza from sticking to the pan.
Common Questions About Homemade Pizza House Recipes
Can I use store-bought pizza dough instead of making it from scratch?
- Absolutely! Store-bought dough works fine if you’re short on time — but making your own adds flavor and freshness you’ll definitely notice.
What’s the best cheese for homemade pizza?
- Mozzarella is a classic, but feel free to mix in provolone, cheddar, or even gouda for extra depth.
Can I freeze the dough for later?
- Yes! After the first rise, wrap it tightly in plastic and freeze. Thaw in the fridge overnight before using.
How long should I cook homemade pizza?
- Bake at 425°F for about 12–15 minutes, depending on your oven and toppings. Check that the bottom is golden and the cheese is fully melted.
Final Thoughts – Say Hello to Your New Favorite Pizza Night
With this easy pizza house recipe, you don’t need to be a chef or spend hours in the kitchen to whip up a drool-worthy dinner. It’s budget-friendly, crowd-pleasing, and incredibly customizable. Whether it’s a weeknight craving or a weekend hangout, this homemade pizza will hit the spot every single time.
Go ahead and give it a try — your inner pizza maker is going to be proud.
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