4- Slow Cooker Herb Butter Chicken:

INSTRUCTIONS:

1 )  Slice the red potatoes in half.

2 )  Lay the potatoes and half of the onion in the bottom of the slow cooker.

3 )  Cut the onion in half and save for later.

4 )  In a bowl, mix butter, rosemary, thyme, salt, pepper, and garlic until well-combined.

5 )  Stuff the chicken with the other half of the onion and lemon wedge.

6 )  Rub the herb butter mixture all over the outside of the chicken.

7 )  Place the chicken on top of the potatoes and onions in the slow cooker and place a sprig of thyme and rosemary on top. Cover and cook for 4 hours on high.

8 )  Remove the chicken from the slow cooker and place on a baking sheet. Remove the lemon and onion from inside the chicken.

9 )  Add the green beans to the slow cooker. Cover and cook for 20 minutes. Broil for 2-3 minutes or until the skin is golden brown. Let the chicken rest for 10 minutes before carving.

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