This Simple Macaroni Salad Recipe is filled with all the classic ingredients, tossed in a creamy sauce and perfect for summer potlucks and parties!
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INGREDIENTS
- 1 lb. elbow macaroni noodles, uncooked
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup frozen peas
- 1 cup cubed sharp cheddar cheese
For the Dressing:
- 1 cup mayo
- 1/4 cup distilled vinegar
- 3 tbsp sugar
- 1 tbsp dijon mustard
- 2 tbsp sweet pickle relish
- 1 tsp salt
- 1/2 tsp black pepper
- See also:
- The Perfect Rum Cake Recipe From Scratch
- How To Perfectly Make Italian Zucchini Boats Recipe
- How to make An Instant Pot Fig Jam Recipe
INSTRUCTIONS:
1 ) Cook the noodles according to package instructions, then drain and rinse with cool water. I like to add a few ice cubes to the noodles while running cool water over them to help cool the noodles faster. Drain and add pasta to a large bowl.
2 ) Add in the diced celery, red onion, red bell pepper, peas, and cheese.
For the Dressing:
1 ) Whisk together the dressing ingredients in a small bowl until smooth and creamy.
2 ) Pour the dressing into the large bowl and stir to coat evenly. Keep the salad covered and refrigerated until ready to serve. Enjoy!
NOTES:
Macaroni Salad Recipe can be made up to a day ahead of time. Keep refrigerated and stir just before serving.
