How to make a perfect Zucchini Boats recipe. Now, vegetables don’t get as much jazzing up as other kinds of recipes. Like it’s not uncommon at all to come across a dessert that’s like chocolate cake with hazelnut buttercream spread with chocolate ganache topped with toffee crutch like. And then vegetables it’s like sauteed spinach, and of course no one gets excited about sauteed spinach; because, there’s not a whole lot going on with it.
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And that’s why I love this Zucchini Boats recipe so much. This is just a delicious way to enjoy zucchini it’s stuffed with a mixture of sausage, tomatoes, parmesan herbs, and bread crumbs. It’s kind of the same idea as a stuffed mushroom. So, let’s see how could this be done…
Ingredients Zucchini Boats recipe:
- 1 jar pasta sauce, no sugar added
- 1 pound grass-fed ground beef
- 6-8 large zucchinis
- 1 cup ricotta
- 2 cups mozzarella, shredded
- ¾ cup parmesan cheese, powdered
- 1 pastured egg
- Salt and freshly ground pepper, to taste
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