This creamy Zucchini Sauce pairs well with pasta, quinoa, rice, and many other grains. If you are looking for a filling and tasty vegetarian lunch/dinner, you’ve come to the right place! And on top of that, this sauce is very easy to make. Just mix the zucchini with oil and spices and place it in the oven. While the zucchini is baking, you can whip up the sauce. Mix the sauce with the zucchini and that’s it!
- For the Sauce:
- 2 tbsp. chopped dill
- 2 tbsp. chopped basil
- salt to taste
- 1 cup sour cream
- 2 garlic cloves minced
- 1 tbsp. tomato paste
- For Zucchini:
- 2 lbs. zucchini cubed
- 1 tbsp. paprika
- salt and pepper to taste
- 3 tbsp. olive oil
- You may also be interested in these:
- SLOW COOKER LENTIL SOUP
- Slow Cooker Thai Peanut Chicken
- HOMEMADE CARAMEL FROSTING RECIPE
1 ) Preheat the oven to 400° F.
2 ) Mix the zucchini with oil, paprika, salt, and pepper and spread onto a large non-stick baking tray.
3 ) Bake for about 20 minutes, until soft and slightly browned.
4 ) Meanwhile, place all of the sauce ingredients into a medium skillet, stir, and bring to a simmer. Turn off the heat.
5 ) Add the baked zucchini to the cream-sauce and mix everything well. Garnish with chopped herbs, if desired.