Air Fried Corn on the Cob
Serves: 2 servings
- 4 medium corn on the cobs
- 2 to 3 TBSP butter or olive oil
- And don’t forget that you can use the same ingredients as the deep fried corn if you want that. You’re are free to spice your corn the way you want.
1 ) Brush corn with butter or olive oil.
2 ) Sprinkle with salt and pepper.
3 ) Cook on 400 degrees for 12 to 15 minutes, tossing after six minutes, checking at the twelve minute mark.