5 Easy Slow Cooker Desserts For Summer
3- Slow Cooker Chocolate Cake
My mom’s slow cooker chocolate cake is a straightforward recipe that’s a great way to introduce little ones to cooking. I measured out all of the ingredients, and then had my daughter do all the mixing. Serve Slow Cooker Chicken Tacos with this cake for dessert, and there you have it: an easy, kid-friendly menu. Note: You’ll need a medium-sized, 3.5-quart, slow cooker for this recipe. If you use a large, 7-quart, slow cooker the edges tend to burn.
Ingredients:
- 2 cups flour
- 2 cups sugar
- 5 tablespoons natural unsweetened cocoa powder
- 5 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup semisweet chocolate chips
- 5 tablespoons unsalted butter
- 1 1/3 cups milk
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
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Instructions
1 ) In the slow cooker, whisk together the flour, sugar, cocoa powder, baking powder, salt, and chocolate chips.
2 ) Heat the butter until just melted, then add it to the milk. Add the eggs and vanilla extract. Pour it into the slow cooker.
3 ) Mix until everything is combined, making sure that there is no more dry mixture left. Spread the batter evenly in the crock.
4 ) Plug in the slow cooker and cook on high for two to two and a half hours.
5 ) When you remove the lid, be sure not to let the condensation drip onto the cake.
6 ) Turn off the heat and let the cake sit for at least 20 minutes before serving.
- Related:
- Cheesy Chicken Broccoli And Cauliflower Rice Casserole
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- Crab And Cream Cheese Filled Crescent Rolls
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