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- Some Recommended Products:
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1 ) Heat olive oil in a large non-stick saute pan or skillet over medium-high heat.
2 ) Season both sides of salmon with salt and pepper.
3 ) Add salmon and to pan and cooked until browned on both sides and cooked through, about 3 – 4 minutes per side. Transfer salmon to a plate while leaving oil in pan.
4 ) Add garlic and rosemary to pan and saute 20 seconds, then add 1/4 cup chicken broth and simmer until mostly reduced.