Orange Rosemary Glazed Salmon

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2350





Instructions

1 ) Heat olive oil in a large non-stick saute pan or skillet over medium-high heat.

2 ) Season both sides of salmon with salt and pepper.

3 ) Add salmon and to pan and cooked until browned on both sides and cooked through, about 3 – 4 minutes per side. Transfer salmon to a plate while leaving oil in pan.

4 ) Add garlic and rosemary to pan and saute 20 seconds, then add 1/4 cup chicken broth and simmer until mostly reduced.

5 ) Stir in orange zest, orange juice, lemon juice and honey. In a small bowl whisk together remaining 1 Tbsp chicken broth with cornstarch.
6 ) Pour into pan, season sauce with salt and pepper to taste then bring to a boil and allow to boil 1 minute, stirring constantly.
7 ) Return salmon to pan, spoon sauce over salmon.

 

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