How to Make A Delicious Italian Pasta Salad

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INGREDIENTS:

  • FOR PASTA:
  • 1 pound rotini pasta
  • 1 pint cherry tomatoes, halved
  • 8 ounces fresh mini mozzarella cheese balls, halved
  • 1/2 -1 cup sliced olives
  • 1 cup mini pepperonis
  • 1/2 cup pepperonicini, roughly chopped
  • 1/2 red onion, diced
  • ITALIAN DRESSING:
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon lemon juice
  • 2 teaspoons Italian seasoning
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder Pinch of red pepper flakes

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INSTRUCTION:

1 ) Cook pasta according to package directions. Drain and rinse with cold water until pasta is cooled.

2 ) In a large mixing bowl, make your dressing by whisking together olive oil, vinegar, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes.

3 ) Add cooked pasta in with the Italian dressing. Toss with tomatoes, mozzarella, olives, mini pepperonis, pepperoncini, and onion.



4 ) Cover the bowl with plastic wrap and refrigerate for 1 hour before serving our delicious Italian pasta salad.

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