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INSTRUCTIONS:

1 ) Dump it all in the crockpot, sprinkle the dip packet over it all.

2 )  Cook on high in the slow cooker for 4 hours or 6 on low. Shred with forks and eat over rice with tortillas.

3 ) Then shred the chicken with forks and mix it all up. It may look a little sketchy at this point, but don’t worry. Then we make rice, and serve this over the rice using tortillas to scoop it up OR you can just make chicken tacos.

On Instant Pot:

1 ) Use raw chicken and cover it with the ingredients listed. Press the poultry button then add 5 minutes to cook the chicken for a total of 20 minutes (some prefer 25 minutes).

2 ) The Instant Pot will release the pressure. Your chicken will be ready to shred and serve!

TIP: If it is a little soupy that is ok. Leave the lid off for a little bit and the liquid will disappear. I think it is good with a little sauce though personally.

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