Crock Pot Cube Steak: A Simple and Delicious Recipe for Busy Weeknights! If you’re looking for an easy and delicious dinner recipe that can be prepared with minimal effort, crock pot cube steak is a great choice. This classic comfort food is made with tenderized cube steak that is slow-cooked in a rich gravy until it’s melt-in-your-mouth tender.
What is Cube Steak?
Cube steak is a cut of beef that has been tenderized by pounding it with a meat mallet. This process breaks down the tough muscle fibers, making it more tender and easier to cook. Cube steak gets its name from the cube-shaped indentations left by the meat mallet.
Crock Pot Cube Steak Recipe
- 4 cube steaks
- 1 onion, sliced
- 1 can cream of mushroom soup
- 1 package of dry onion soup mix
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- Salt to taste
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1 ) In a small bowl, mix together the flour and black pepper.
2 ) Dredge the cube steaks in the flour mixture, shaking off any excess.
3 ) Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the cube steaks and brown on both sides, about 2-3 minutes per side.
4 ) While the cube steaks are browning, add the sliced onion to the crock pot.
5 ) Once the cube steaks are browned, transfer them to the crock pot, laying them on top of the onions.
6 ) In a separate bowl, mix together the cream of mushroom soup, dry onion soup mix, beef broth, Worcestershire sauce, and salt.
7 ) Pour the soup mixture over the cube steaks.
8 ) Cover the crock pot and cook on low for 6-8 hours, or until the cube steaks are tender and fully cooked.
9 ) Serve hot over rice, mashed potatoes, or with your favorite side dishes.
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Why Use a Crock Pot?
One of the biggest benefits of using a crock pot for this recipe is that it allows you to cook the cube steak low and slow, which helps to tenderize the meat and infuse it with flavor. Additionally, the slow-cooking process means that you can set it and forget it, making it perfect for busy weeknights or days when you don’t have a lot of time to spend in the kitchen.
Variations and Tips
If you don’t have cube steak, you can use round steak or another tender cut of beef that has been pounded thin.
For a slightly different flavor, you can substitute cream of chicken soup for the cream of mushroom soup.
If you prefer a thicker gravy, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the crock pot during the last 30 minutes of cooking.
To add some extra flavor, you can sauté the onions in the same skillet you used to brown the cube steaks, which will help to deglaze the pan and incorporate any browned bits into the gravy.
Crockpot cube steak is a classic comfort food that is perfect for busy weeknights or days when you want a satisfying meal with minimal effort. This recipe is easy to customize and can be served with your favorite side dishes for a complete meal that the whole family will enjoy. So the next time you’re looking for a delicious and easy dinner recipe, give crock pot cube steak a try!