INSTRUCTIONS:
1 ) Preheat your oven to 350°, and grease a 9 x 13 baking dish with butter or a nonstick cooking spray.
2 ) In a large mixing bowl combine together the ingredients for the chocolate fudge cake, and then pour the fudge cake into your greased baking dish and set it aside.
3 ) In a separate bowl, combine together the cream cheese, butter, peanut butter, and vanilla until well mixed.
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- <<<48 Inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
- <<<Professional Series Built-In All Refrigerator
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4 ) Mix in the powdered sugar 1 cup at a time until you add all 4 cups. Add the peanut butter mixture in spoonfuls to the chocolate cake mix and lightly spread around.
5 ) Now sprinkle your Reese’s peanut butter cup halves and chocolate chips on top, and bake it for about 45-50 minutes (checking the center after 45 with a toothpick test). And serve warm with a scoop of vanilla ice cream.
- MORE RECIPES TO CHECK OUT
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- EASY CAJUN SHRIMP FETTUCCINE ALFREDO
