Cajun shrimp scampi with a spicy and rich cream sauce is a mouthwatering dish that brings together the bold flavors of Cajun seasoning and the classic flavors of shrimp scampi. This dish is a perfect combination of heat, spice, and creaminess that is sure to please any seafood lover.

The Cajun seasoning used in this dish is a blend of spices that is traditionally used in Southern cooking. It typically includes a mix of paprika, cayenne pepper, garlic powder, onion powder, and a variety of other herbs and spices. When combined with the juicy shrimp, it creates a spicy and flavorful dish that is sure to tantalize the taste buds.

The cream sauce used in this recipe adds a rich and decadent element to the dish. It is made with heavy cream, butter, and Parmesan cheese, which creates a creamy and velvety texture that complements the spiciness of the Cajun seasoning. The cream sauce also helps to balance out the heat of the dish, creating a well-rounded flavor profile.

To make this Cajun shrimp scampi, the shrimp is first cooked in a pan with garlic, butter, and Cajun seasoning until it is pink and tender. The cream sauce is then added to the pan and simmered until it thickens and becomes creamy. The dish is then typically served over pasta or rice, garnished with chopped parsley or green onions.

This Cajun shrimp scampi with a spicy and rich cream sauce is a dish that is sure to impress. It’s a perfect combination of spicy and creamy, and the juicy shrimp make it a satisfying and filling meal. Whether you’re looking for a special dinner for two or a show-stopping dish for a dinner party, this recipe is sure to become a favorite in your recipe book.

This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with just the right amount of perfectly cooked scampi.

Ingredients:

• 1 serving of pasta (preferably linguine)
• 2 cloves garlic, minced
• 2 tbs. butter
• cajun seasoning
• 1/4 c. parsley
• White wine
• 12 raw shrimps (as many as you’d like, I like having a lot in my pasta)
• olive oil
• 1/2 c. heavy cream
• shredded parmesan cheese
• 1/8 tsp. basil
• salt and pepper to taste
• flour (to thicken)

• SHOP ON AMAZON: 
• ==> All-Clad Hard-Anodized Nonstick Fry Pan
• ==> AmazonBasics Pre-Seasoned
• ==> Aluminum Nonstick Frying Pan

INSTRUCTIONS:

1 ) Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil, and a dash of white wine and bring to a boil.

2 ) Add the garlic and cook for another 2 minutes, and then add the shrimps.

3 ) Next, season the shrimps with the Cajun seasoning., be generous (to your liking)!

4 ) When the shrimps are pink on one side, flip them and cook for another minute and remove them from the pan, leaving the liquid.

5 ) Add the heavy cream, basil, parsley, salt, and pepper.

6 ) Bring to a boil and whisk in sprinkles of flour until sauce thickens.

7 ) Lower heat to medium-low and add shrimp again.

8 ) Toss shrimp to coat with sauce, and serve over pasta. Topping with parmesan cheese, and ENJOY!

Of course, there are always some tips and tricks that will help you make the best Cajun shrimp scampi with a spicy and rich cream sauce:

1. Use fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that is deveined and peeled for easy preparation.
2. Adjust the amount of Cajun seasoning to your personal preference. If you prefer a milder dish, use less seasoning, or if you like it spicier, add more.
3. When cooking the shrimp, be careful not to overcook it. Overcooked shrimp can become tough and rubbery. Cook until it is pink and just cooked through.
4. For a lighter version of this dish, you can substitute the heavy cream with coconut milk or cashew cream. This will still give the dish a creamy texture while reducing the calorie and fat content.
5. Make sure to use a non-stick pan or a well-seasoned cast iron skillet to prevent the shrimp from sticking to the pan.
6. Serve the Cajun shrimp scampi over cooked pasta, rice, or with a side of crusty bread to soak up the delicious sauce.
7. Add some extra flavor and texture to the dish by topping it with chopped fresh herbs, such as parsley, cilantro, or basil.

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