GARLICKY RIBEYE STEAK KABOBS

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GARLICKY RIBEYE STEAK KABOBS


How to cook delicious steak kebabs on the grill with this step-by-step instruction

INGREDIENTS:

  • 2 lbs good quality steak cut into 1 1/2 inch pieces (I used ribeye)
  • 10 small button mushrooms
  • 1 large red onion cut into 1 inch pieces
  • 1 green bell pepper cut into 1 inch pieces
  • 2 medium size potatoes cut into 1 1/2 inch pieces
  • 1 bunch of asparagus
  • 5 TBSP minced garlic
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp Worcestershire sauce
  • 1/4 cup EVOO
  • 2 TBSP chopped parsley
  • Pinch of red pepper flakes

GARLICKY RIBEYE STEAK KABOBS

INSTRUCTIONS:

Combine the EVOO, salt, pepper, garlic, onion powder, chopped parsley, Worcestershire sauce and red pepper flakes and place into a heavy-duty resealable bag then add in your steak and let marinade for 2 hours up to overnight.

In a well-oiled hot pan lightly brown the potatoes on all sides then set aside.

Toss asparagus with salt, pepper, and EVOO then grill for about 3-5 minutes
Bring grill to medium heat and brush with EVOO.

Thread your steak, onion, pepper, and potato alternately onto the skewers
Grill for about 3 minutes on each side for medium-well steak.

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