INSTRUCTIONS:
1 ) Start by mixing the cold water and the pudding in a bowl until combined. Then add the sweetened condensed milk to it, and continue whisking until the mixture is well combined.
2 ) With the help of a plastic wrap, cover the bowl and refrigerate it for at least 2-4 hours. Now, as the pudding mixture has chilled and firm, beat the cold whipping cream in a separate bowl with an electric mixer or hand mixer until the heavy cream is fluffy and holds a stiff peak.
- PRODUCTS WE RECOMMEND:
- => All-Clad Hard-Anodized Nonstick Fry Pan
- => AmazonBasics Pre-Seasoned
- => Aluminum Nonstick Frying Pan
3 ) Gently fold the pudding mixture into the whipped cream using a spatula, and gently stir until the pudding is combined with the whipped cream.
4 ) Now, as your pudding is ready, bring a 9×9 glass casserole and start the assembling in it by layering and a 1-2-inches of pudding to the bottom, and then a layer of wafer cookies and sliced bananas and keep repeating these layers until the dish is completely full.
5 ) Chill it for at least 2-6 hours to allow the cookies to soften in the pudding. Add a garnish of more sliced bananas and more wafer cookies and Enjoy!
TIP: You can assemble it in 9×9 glass casserole, or in a glass trifle bowl or any of your suitable servings.
- YOU MAY ALSO LIKE THESE AS WELL:
- COPYCAT TEXAS ROADHOUSE ROLLS
- HOT CHOCOLATE AMERICAN STYLE
- ITALIAN STYLE HOT CHOCOLATE RECIPE
