These quick scones taste best fresh from the oven while still warm but are still delightful later, microwaved for 1 minute on high. This recipe also freezes well. just pop them in ziplock bags and throw them into the deep freeze for easy scone goodness later on!
- 1 cup cream (Coles thickened cream)
- 3 cups self-raising flour
- 1 cup lemonade you can just use home brand version
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