- PRODUCTS WE RECOMMEND:
- => All-Clad Hard-Anodized Nonstick Fry Pan
- => AmazonBasics Pre-Seasoned
- => Aluminum Nonstick Frying Pan
INSTRUCTIONS:
1 ) Thaw your frozen wings and drain all the moisture off.
2 ) Put in the crockpot with 3 cups of brown sugar, 1 can of tomato sauce, a couple of squeezes of mustard, 1/3 can of rootbeer (you can use coke or dr. Pepper as well), and 1/3 cup of flour to thicken up the mixture.
3 ) Mix all the ingredients together and pour over wings.
4 ) Start by cooking them on warm for 9 hours, then turn up to low for about 2 hours, and around 1 hour on high allowing the sauce to boil into the chicken and they should be ready to enjoy or to put them in the oven right out of the crock-pot if you want that crispy texture.
5 ) Put in the oven at 350-450 (depending on how hot is your oven) for 15-20 minutes for desired crispiness (My advice is to check on it every 5 minutes) serve and enjoy!.
