4 ) HONEY GARLIC CHICKEN Crock pot RECIPE
INGREDIENTS
- 1.5 lbs. boneless, skinles chicken breast
- 3 tablespoons minced garlic
- 1/2 cup honey
- 1/2 cup soy sauce (or tamari)
- 2 teaspoon chili garlic sauce
- 1/2 tablespoon cornstarch (optional)
INSTRUCTIONS:
1 ) First, create your honey garlic sauce. Whisk together minced garlic, honey, soy sauce, and red chili garlic sauce un honey has fully dissolved.
2 ) Next, place chicken breast on the bottom of your slow cooker. Then, pour the sauce over the chicken.
3 ) Turn slow cooker to high and cook for 2-4 hours OR low and cook for 6-8 hours.
4 ) Once your chicken is fully cooked and tender, remove chicken from slow cooker and use 2 forks to shred.
5 ) Thicken the sauce by adding in 1/2 tablespoon of cornstarch and whisk until dissolved.
6 ) Then, add the chicken back into the crockpot and stir with the sauce. Cover and let cook for 10 more minutes so that the sauce can fully thicken. Serve with your favorite grain and vegetable.
NOTES
- Nutrition is just for the chicken.
- Cornstarch is optional, but your sauce will be thin if you don’t use it.
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