Instructions
1 ) In a mixing bowl, add eggs, oil, milk and mix everything together. Keep aside.
2 ) In another mixing bowl, whisk together the flour, baking powder, sugar, cinnamon powder.
3 ) Dump this dry mixture into the wet mixture and mix until just combined. If there are some little lumps, don’t worry about them and make sure not to over-mix!
4 ) Let this pancake batter rest at room temperature for 7-10 minutes. Heat a nonstick pan or griddle over medium heat and lightly grease it with butter or oil.
5 ) Pour batter in a circle pancake mold or just directly onto the pan by 1/4 cup scoops.
6 ) Let the pancake cook on one side until it’s bubbly. Then, flip it over and cook the other side for about 1 minute or until golden brown.
7 ) Let the pancakes cool down for about 10 minutes. Make the cinnamon sugar by mixing together sugar and cinnamon in a wide plate or bowl.
8 ) Brush each pancake with melted butter. Coat them in cinnamon sugar and serve immediately. Enjoy!
