INSTRUCTIONS:
1 ) Cover a large cookie sheet with waxed paper and set aside. Then mix cereal, marshmallows, and pretzels in a large bowl.
2 ) In a microwavable bowl, microwave candy coating uncovered on High for a minute to 1 minute and 30 seconds, stirring after 60 seconds, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
- SOME PRODUCTS I HIGHLY RECOMMEND:
- Over The Range Microwave
- 6-Quart Oval Manual Portable Slow Cooker
- Ninja Professional Countertop Blender
- Nutribullet 600W Nutrient Extractor
3 ) Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely about 15 minutes. Break into bite-size pieces.
4 ) In a 2-gallon resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
5 ) In a large serving bowl, mix coated cereal mixture and chocolate candies and enjoy!
Tips: You can double the recipe and store it in a covered container at room temperature.
