Chicken Bacon Ranch Salad is our favorite pasta salad recipe that comes together in about 20 minutes, and the whole family loves it. Hosting a barbecue soon? You’ve found the perfect side salad!

• MORE RECIPES
• EASY GRAPY JUICE CHICKEN
• ITALIAN THREE LAYERS CREAM CAKE

INGREDIENTS:

• Pepper, to taste
• 1 cup tomato pieces
• 1/4 cup chopped green onion
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 2 tablespoons ranch seasoning
• Salt, to taste
• 2 cups small dry pasta (about 8 ounces)
• 1 cup frozen peas, rinsed in warm water
• 2 cups cooked chicken, about 8 ounces
• 4 ounces cooked crumbled bacon

• MORE RECIPES LIKE THIS:
• ITALIAN SHRIMP TORTELLINI SALAD
• EASY SNOWBALL COOKIES
• EASY CAULIFLOWER SALAD

INSTRUCTIONS:

1 ) Cook the pasta according to package directions until it is cooked al dente. Drain and rinse in cold water.

2 ) Add the peas, cooked chicken, bacon, tomato and onion to the pasta.

3 ) In a small bowl, combine the mayonnaise, sour cream, and ranch seasoning and stir to combine. Add to the pasta.

4 ) Stir everything together until it is all well-coated. Add salt and pepper to taste. Serve right away.

• SHOP ON AMAZON: 
• ==> All-Clad Hard-Anodized Nonstick Fry Pan
• ==> AmazonBasics Pre-Seasoned
• ==> Aluminum Nonstick Frying Pan

RECIPE NOTE: Use whatever type of chicken you have. Grilled chicken breast, rotisserie chicken, or even crispy chicken strips from the freezer section will work here.