CHICKEN BACON RANCH SALAD

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Chicken Bacon Ranch Salad


Chicken Bacon Ranch Salad is our favorite pasta salad recipe that comes together in about 20 minutes, and the whole family loves it. Hosting a barbecue soon? You’ve found the perfect side salad!

INGREDIENTS:

  • Pepper, to taste
  • 1 cup tomato pieces
  • 1/4 cup chopped green onion
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons ranch seasoning
  • Salt, to taste
  • 2 cups small dry pasta (about 8 ounces)
  • 1 cup frozen peas, rinsed in warm water
  • 2 cups cooked chicken, about 8 ounces
  • 4 ounces cooked crumbled bacon

Chicken Bacon Ranch Salad



INSTRUCTIONS:

1 ) Cook the pasta according to package directions until it is cooked al dente. Drain and rinse in cold water.

2 ) Add the peas, cooked chicken, bacon, tomato and onion to the pasta.

3 ) In a small bowl, combine the mayonnaise, sour cream, and ranch seasoning and stir to combine. Add to the pasta.

4 ) Stir everything together until it is all well-coated. Add salt and pepper to taste. Serve right away.

RECIPE NOTE: Use whatever type of chicken you have. Grilled chicken breast, rotisserie chicken, or even crispy chicken strips from the freezer section will work here.

 

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