These peach fritters are so delicious! they are soft, tender, and fried until golden. Each scoop has fresh peaches hidden inside and cooked until golden brown then coated in a luscious glaze to give you the best fritter experience ever!

Before starting here are some quick tips to help you get the perfect peach fritters: The larger you make the fritters, the longer they need to cook. From golden to brown crust that’s normally the perfect cook of fritters, but if it happened that you pull some out too quick and a little batter is still in the center, don’t worry! it’s fine and delicious! 🙂

Spoon glaze over fritters vs dunking them if you want a thinner coating. You want the glaze to coat a spoon. Not too thick, but not too thin either.

INGREDIENTS:

• ⅓ cup milk
• ¼ tsp salt
• A few shakes of cinnamon and nutmeg
• 1/2 tsp vanilla
• 1 cup flour
• 3 TBS sugar
• 1½ tsp baking powder
• 1 egg
• vegetable Oil
• 2 large fresh peaches skinned cut into chunks

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INSTRUCTIONS:

1 ) Start by combining sugar, flour, baking powder, and salt, and mix until well combined. And then in a small mixing bowl whisk egg and milk until combined, and add in vanilla and then add the mixture to dry ingredients, and mix until incorporated.

2 ) Gently fold in the peach chunks. Heat oil to 360 degrees. Fry heaping spoonfuls I use a small cookie scoop to make dropping the batter into the oil nice and easy. (or use a small cookie scoop) of the batter being sure you get peaches in each scoop until golden brown (about 2-3 minutes).

If frying in a sealed fryer, shake basked around just a bit during frying to ensure even rotation of cooking. If cooking in an open pot, gently rotate fritters with a spoon or fork to ensure an even cook.

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3 ) Place each fritter on a cooling rack with paper towels under to catch any drips. If you want to roll your fritters in cinnamon and sugar, do so as soon as you can handle them for best fritters. And if you want to dip them in a simple glaze, allow them to cool a bit more.

HOW TO MAKE THE GALZE:

1 ) Combine 1½ cup of powdered sugar, a splash of vanilla and 1-1½ TBS milk.

2 ) Stir until smooth and drizzle over fritters or go ahead and dunk them in.

If you want to dunk our fritters in, let them set for a few minutes and enjoy…