If you’re searching for a dessert that perfectly captures the essence of summer, look no further than this homemade huckleberry pie recipe. Huckleberries are a hidden gem of the berry world, known for their intense flavor and vibrant color. Whether you’re using fresh or frozen huckleberries, this pie is sure to be a hit at any gathering. Follow along for the best huckleberry pie recipe that’s easy to make and impossible to resist!
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Why You’ll Love This Huckleberry Pie Recipe:
- Bursting with Flavor: The sweet-tart flavor of huckleberries shines in this recipe.
- Perfectly Balanced: A touch of lemon and a hint of cinnamon complement the berries beautifully.
- Easy to Make: With simple ingredients and clear instructions, anyone can master this pie.
Ingredients:
- For the Crust:
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup cold unsalted butter, cut into cubes
- ¼ to ½ cup ice water
- For the Filling:
- 4 cups fresh or frozen huckleberries
- 1 cup sugar (adjust to taste)
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon ground cinnamon (optional)
- 1 tablespoon unsalted butter, cut into pieces
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional)
Step-by-Step Instructions:
1. Prepare the Pie Crust:
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, and salt.
- Incorporate the Butter: Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually add ice water, mixing just until the dough comes together. Be careful not to overmix.
- Chill the Dough: Divide the dough in half, shape into discs, and wrap in plastic wrap. Refrigerate for at least 1 hour.
2. Make the Huckleberry Filling:
- Combine Ingredients: In a large bowl, gently toss together the huckleberries, sugar, cornstarch, lemon juice, lemon zest, and cinnamon (if using).
- Let It Sit: Allow the mixture to rest for about 10 minutes to let the flavors meld.
3. Assemble the Pie:
- Preheat Your Oven: Set your oven to 425°F (220°C).
- Roll Out the Dough: On a lightly floured surface, roll out one disc of dough to fit a 9-inch pie pan. Place the dough in the pan, leaving some overhang.
- Add the Filling: Pour the huckleberry mixture into the crust, spreading it evenly. Dot with small pieces of butter.
- Top with Second Crust: Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal.
- Prepare for Baking: Cut a few slits in the top crust to allow steam to escape. Brush with beaten egg and sprinkle with coarse sugar if desired.
4. Bake the Pie:
- Initial Bake: Place the pie on a baking sheet and bake at 425°F (220°C) for 20 minutes.
- Reduce Heat: Lower the oven temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the crust is golden and the filling is bubbling.
- Cool: Let the pie cool completely on a wire rack before serving. This ensures the filling sets properly.
5. Serve and Enjoy:
- Slice and serve with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the burst of summer flavor in every bite!
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Tips for the Perfect Huckleberry Pie:
- Fresh vs. Frozen Huckleberries: Fresh huckleberries are ideal, but frozen berries work just as well. If using frozen, no need to thaw them first.
- Adjusting Sweetness: Depending on the tartness of your huckleberries, you may want to adjust the sugar to taste.
- Prevent a Soggy Bottom: To avoid a soggy crust, you can blind bake the bottom crust for 10 minutes before adding the filling.
Conclusion:
This homemade huckleberry pie recipe is a must-try for berry lovers. With its flaky crust and sweet-tangy filling, it’s the perfect way to celebrate the flavors of summer. Whether you’re making it for a family gathering, a special occasion, or just because, this pie is sure to impress. Don’t forget to share your results and let us know how it turned out!
Call to Action:
Did you try this recipe? Leave a comment below and let us know how it went! Don’t forget to share this recipe with friends and family who love baking!
