If you are looking for a hearty and delicious meal that is easy to make, then look no further than the crockpot pinto bean recipe.
This recipe is not only simple to prepare, but it is also a great option for those who are looking for a healthy and nutritious meal. In this blog post, we will share with you our favorite crockpot pinto bean recipe, as well as some tips for making the perfect meal.
- 1 pound dried pinto beans
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 4 cups chicken or vegetable broth
- 1 can diced tomatoes, drained
- 1 jalapeño, seeded and diced (optional)
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1 ) Rinse the pinto beans in a colander and remove any debris or rocks.
2 ) In a large crockpot, combine the pinto beans, onion, garlic, chili powder, cumin, smoked paprika, and salt.
3 ) Pour the chicken or vegetable broth over the beans and stir to combine.
4 ) Add the can of diced tomatoes and jalapeño (if using) and stir to combine.
5 ) Cover the crockpot with a lid and cook on low for 8-10 hours or on high for 4-6 hours, or until the beans are tender and fully cooked.
6 ) Serve the pinto beans hot with your favorite toppings, such as shredded cheese, sour cream, cilantro, or avocado.
Tips for Making the Perfect Crockpot Pinto Beans:
Soak the beans overnight: While it is not necessary to soak the beans before cooking them in a crockpot, it can help to shorten the cooking time and make the beans more tender. If you have the time, soak the beans overnight in a bowl of water before adding them to the crockpot.
Use quality ingredients: The flavor of the pinto beans will depend on the quality of the ingredients used. Make sure to use fresh onions, garlic, and spices for the best flavor.
Adjust the seasoning: You can adjust the seasoning to your taste by adding more or less chili powder, cumin, smoked paprika, or salt. Don’t be afraid to experiment with different flavors to find the perfect balance for your palate.
Add meat: For an even heartier meal, you can add cooked bacon, sausage, or shredded chicken to the pinto beans. This will add extra flavor and protein to the dish.
Store the leftovers: Leftover crockpot pinto beans can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. Simply reheat the beans in a saucepan or microwave when ready to serve.
In conclusion, the crockpot pinto bean recipe is a simple and delicious meal that can be enjoyed any time of the year. Whether you are cooking for a large family or just for yourself, this recipe is sure to please. So go ahead and give it a try, and don’t forget to experiment with different toppings and seasonings to find your perfect flavor.
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