VANILLA BUTTERMILK POUND CAKE WITH CREAM CHEESE GLAZE

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VANILLA BUTTERMILK POUND CAKE


This Vanilla Buttermilk Pound Cake with cream cheese glaze is something I would eat any time of the year. It combines all of the amazing flavors that any cake lover would love to have in his bite!!!

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INGREDIENTS:

  • 12 tablespoons of butter, plus 2 tablespoons (for pan)
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 3 large eggs
  • 2 cups of all-purpose flour, plus 1 tablespoon (for pan)
  • 1 and a half teaspoons baking powder
  • ½ teaspoon of salt
  • Cream Cheese Glaze
  • 1 (8 ounces) package cream cheese, room temperature
  • 1 and a half cups powdered sugar
  • ¼ cup of evaporated milk
  • 1 and a half teaspoon vanilla

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    VANILLA BUTTERMILK POUND CAKE


    VANILLA BUTTERMILK POUND CAKE INSTRUCTIONS:

    1 ) Preheat oven to 350 degrees.

    2 ) Mix together butter and sugar for 8 minutes in a mixer.

    3 ) In a separate bowl, whisk together the flour, baking powder, and salt. Set aside.

    4 ) In a glass measuring cup, pour in buttermilk.

    5 ) Stir in the vanilla and eggs into the buttermilk.



    6 ) Turn mixer on low. Start slowly pouring (separately) in the wet and dry ingredients into the butter and sugar.

    7 ) Turn off mixer and scrape down the sides.

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    8 ) Turn mixer on one more time– on low, just long enough to make sure all the ingredients are all mingling together, but do not over mix.

    9 ) Butter your loaf pan with about 2 tablespoons of butter.

    10 ) Add 1 tablespoon of flour to “dust” the butter in the loaf pan.

    11 ) Dump out any excess flour.

    12 ) Pour all of the batter into the pan, spread evenly, and bake for 60 minutes.



    13 ) Test the cake with a toothpick before pulling out. (A few crumbs on it is perfect!)

    Cream Cheese Glaze:

    1 ) Add 1 and a half teaspoons of vanilla into a ¼ cup of evaporated milk. Set aside.

    2 ) Mix together the cream cheese and powdered sugar with a mixer.

    3 ) While mixing, slowly pour in the milk and vanilla into the cream cheese mixture. The consistency should be thin, but creamy.

    4 ) Drizzle onto cake

    Make sure to try this Mouth-Watering Mama’s Chicken Roll-Ups and these Best Comfort Food Recipes. Belly filling, simple to make, hearty dishes are always a family favorite.





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