- SHOP ON AMAZON:
- ==> All-Clad Hard-Anodized Nonstick Fry Pan
- ==> AmazonBasics Pre-Seasoned
- ==> Aluminum Nonstick Frying Pan
Ingredients:
- 12 hard-boiled eggs, peeled
- 1/2 cup of Naturally Fresh Classic Ranch dressing
- 1/2 cup shredded ch
- 8-10 strips of cooked bacon
- 3 tbsp. Dijon mustard
- pinch of salt and pepper to taste
INSTRUCTIONS:
1 ) Place eggs in a single layer on the bottom of a medium sauce pan. Cover with water, about one inch. Over medium-high heat, bring water to a rolling boil. Allow to cook for 10-12 minutes. Remove from the heat and set aside for another 10 minutes. Drain under cool water and peel off shells.
2 ) Slice eggs in half and carefully remove the yolks. Place yolks in a small bowl and mash into fine pieces with a fork.
3 ) Combine mashed yolk with ranch dressing, mustard, shredded cheese, and crumbled bacon. Leave 1-2 pieces of bacon whole to be used during assembly. Add salt and pepper to taste. Mix until creamy.
4 ) Transfer mixture to a piping bag or plastic sandwich bag to fill the egg whites.
5 ) Top with a sprinkle of cheese and chives. Refrigerate for 30 minutes. Remove and add a crispy bacon wedge to the top. Serve and enjoy!
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