Ingredients

• 2 & 1/2 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 cup butter, softened I use salted
• 2 cups white sugar, divided
• 2 large eggs
• 2 tsp. cinnamon

Instructions

1 ) Preheat oven to 350 degrees Fahrenheit.

2 ) Sift together flour, baking powder, and salt; set aside.

3 ) Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.

4 ) Mix in eggs until well combined.

5 ) Add the flour mixture, 1/2 cup at a time, until the dough comes together.

6 ) In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.

7 ) Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.

8 ) Space the balls about 3 inches apart on an ungreased baking sheet.

9 ) Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)