What a great dessert for after dinner this easy strawberry cream cheese cobbler is! make sure to pick up your fresh strawberries at your nearest century where you’ll always find the best pick. This is a great springtime treat perfect for Mother’s Day, a special occasion, or just a nice dessert. 🙂
- 1 stick (1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 quart whole strawberries, washed, capped and quartered
- 2 ounces cream cheese cut in small pieces, I just pinch off in little chunks
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1 ) Produce pre-heat your oven to 400, pour 1/2 cup melted butter into the bottom of a 9 by 13-inch baking dish. then in a separate bowl mix together these ingredients a cup of milk, a cup of flour, a cup of white sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt, pour that mixture over the butter.
2 ) Next, cut 2 cups fresh strawberries in halves, and arrange in a layer into the baking dish. use 1/4 ounce package of cream cheese cut into small pieces, and dot the strawberries with pieces of the cheese.
3 ) bake until the top is golden brown, and the edges are bubbling about 30 to 45 minutes.