Free Southern Cooking Books
The glory of Southern cooking
I am excited to introduce you to a culinary masterpiece that will take your taste buds on a journey to the heart of the American South. I'm talking about "The Glory of Southern Cooking" - a cookbook that captures the rich heritage and unique flavors of southern cuisine.
From the soulful aromas of slow-cooked meats and stews to the delicate sweetness of pecan pies and peach cobbler, southern cooking is a true reflection of the region's history, culture, and traditions. And in this book, you'll discover the secrets to some of the most beloved dishes in southern cuisine, passed down from generation to generation.
But "The Glory of Southern Cooking" is more than just a collection of recipes. It's a celebration of the southern way of life, where food is not just sustenance, but a way to bring people together, to share stories and laughter, and to create lasting memories.
So, whether you're a seasoned cook or just starting out, whether you're a born-and-bred southerner or an outsider looking in, this book is sure to inspire you, delight your senses, and give you a taste of the true glory of southern cooking. Click Here To Download It For Today
The Southern Fried
In the South, “frying” does not mean grilling, pan-broiling, sautéing, browning, or even stir-frying. Southern frying is simply the age-old technique whereby foods are or is not battered or breaded and either submerged in hot, liquid fat and deep-fried, or shallow-fried in less fat.
The goal of each method is to produce food that is usually fully set or golden brown and crispy on the surface, moist on the inside, not at all greasy, and utterly delectable.
In this book, “deep frying” signifies more than 1 inch of hot cooking fat, whereas “shallow frying” implies less than 1 inch of fat. Whichever method is used, the cooking techniques are basically the same, with certain guidelines that should always be
respected: