Instructions:

1 ) In a large bowl, mix together the butter, sugar, salt and cinnamon until creamy and fluffy. Mix in the eggs until well combined then stir in the vanilla and sour cream.

2 ) In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined. Stir in the cinnamon chips.

3 ) Spoon the batter into 4 mini loaf pans ⅔ full.

4 ) In a bowl, mix together 3 tbsps of sugar and 3 tsps of cinnamon and sprinkle over the loafs.
In a preheated oven to 350° bake for 35 to 38 minutes.

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Quick Tips:

I) Of course, the batter is the main hero of this dish. Hence, make sure to spend enough time and prepare a creamy, fluffy, and smooth batter that shouldn’t have any lumps.

II) Make sure to preheat the oven to 350-degree before you start baking.

III) You can serve the hot snickerdoodle bread with a slice of fresh butter to further elevate its taste.

Apart from its heavenly taste and flavor, it’s even considered to be one of the healthy recipes that’s worth to try. Of course, this is a purely homemade recipe that has many core ingredients like cinnamon and eggs. As you probably know, cinnamon offers numerous health benefits. For example, cinnamon is widely known for its anti-oxidant and anti-inflammatory properties.

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