Slow Cooker Pepper Steak Recipe

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Instructions

1 ) In a small microwavable bowl add the water and the beef bouillon cubes. Place in the microwave for 60 seconds, mix until dissolved. Add to the slow cooker.

2 ) Add the soy sauce, ginger, garlic powder, pepper, brown sugar and cornstarch. Whisk until smooth.

3 ) Add the beef, bell peppers and onions into the sauce in the slow cooker.

4 ) Cover and cook on low for 5 hours. Serve over steamed rice, spaghetti noodles, steamed veggies or quinoa.

 

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1 COMMENT

  1. The peppersteak looks fantastic and I am going to try making it but I have 2 questions do you brown the meat first and I don’t like the buillion cube too salty can I use beef broth in a can and how much would I need I am new at cooking with a slow cooker so I hope my questions to rookie like

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