Slow Cooker Ham and Potato Soup

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INSTRUCTIONS:

1 ) Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.

2 ) Using a potato masher, mash about 1/3 of the potatoes (don’t worry the ham won’t really mash that much)

3 ) Add the flour, heavy cream/milk and sour cream and stir everything together.
Cover and cook on high for an additional 15 minutes.

Go here for  Stovetop version of Ham and Potato Soup

Nutrition Information
Yield: 8 servings, Amount per serving: 386 calories, Calories: 386g, Carbohydrates: 34g, Protein: 15g, Fat: 21g, Saturated Fat: 12g, Cholesterol: 98mg, Sodium: 1496mg, Potassium: 793mg, Fiber: 2g, Sugar: 2g, Vitamin A: 745g, Vitamin C: 18.2g, Calcium: 75g, Iron: 2.1g

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20 COMMENTS

  1. Going to make this for the family especially because my daughter is being induced on Tuesday and this is something everyone will love and it’s the perfect thing to refrigerate and they can just pop it in the microwave to reheat!!! Making my mouth water already!!!!

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