Easy Slow Cooker Beef Stew Recipe

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Beef Stew Recipe Instructions:

1 ) Heat oil in a large pot or Dutch oven over medium-high heat. Season beef. Working in 2 batches, brown meat on all sides, 6 minutes. Remove to plate.

2 ) Add onion to the pot and reduce heat to low. Cook, stirring, until softened, 3 minutes. Add garlic and cook, stirring, 1 minute.

3 ) Pour in beer. Add broth, tomato paste, Worcestershire, sugar, paprika, 1/2 tsp kosher salt, and pepper to taste.

4 ) Return beef to pot. Simmer until meat is tender, 1 1/2 to 2 hours.

5 ) Stir in potatoes and carrots. Simmer until vegetables are tender and meat is very tender, 30 to 40 minutes longer.

6 ) Remove 1 cup of liquid from pot and slowly whisk in flour. Stir back into the pot and bring to a gentle boil. Reduce heat and simmer until thickened, 10 minutes. Season. Sprinkle with parsley (if using). Serve with bread, if desired.

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