1 ) In a skillet, add garlic, bacon, meat, onions, and sautee. Then add flour to the whole mixture for thickening purposes.
2 ) Add Worcestershire and hot sauce, and milk. Then remove from heat and add frozen mixed vegetables, grated cheddar cheese, and sour cream.
- Here are a few products that I LOVE TO RECOMMEND YOU:
- >>Staub Cast Iron Skillet
- >>Utopia Kitchen Cooking Knives
- >>20pc Stainless Steel BBQ Grill Tool Set
3 ) Line your slow cooker with cooking spray or butter, and place in a bottom layer of tater tots and remain the rest. Add the meat mixture on top, and then cook on low for 3 1/2 hours.
4 ) In the last 10 minutes add the remaining layer of tater tots at the top and sprinkle grated cheese over the top until it melts then serve.