SLOW COOKER BACON CHEESEBURGER TATER TOT

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INSTRUCTIONS:

1 ) In a skillet, add garlic, bacon, meat, onions, and sautee. Then add flour to the whole mixture for thickening purposes.

2 ) Add Worcestershire and hot sauce, and milk. Then remove from heat and add frozen mixed vegetables, grated cheddar cheese, and sour cream.

3 ) Line your slow cooker with cooking spray or butter, and place in a bottom layer of tater tots and remain the rest. Add the meat mixture on top, and then cook on low for 3 1/2 hours.

4 ) In the last 10 minutes add the remaining layer of tater tots at the top and sprinkle grated cheese over the top until it melts then serve.

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