Pop your ingredients in the Crock-Pot and have this slow cooker shredded chicken ready and waiting for you to make a tasty and filling chicken burrito bowl! Yes, It’s as easy as that. Pop the ingredients, push the button and get ready to enjoy!
- Peanut Brittle Recipe
- Do You Shop at Amazon.com?
- Best Southern Fried Chicken
- Spaghetti Meatball Supper Recipe
Ingredients
- 1 ½ lbs. chicken breasts
- 1 ¼ cups salsa verde mild or medium
- 2 Tbsp. butter or olive oil
- ¾ cup red onion finely diced
- ½ tsp. salt
- ¼ tsp. pepper
- Sautéed Onions
- 1 Tbsp. olive oil
- 1 small red onion thinly sliced
- ¼ tsp. salt
- Toppings
- 2 large avocado thinly sliced
- Jalapeno optional
- Cilantro optional
- Rice or cauliflower rice
- Check out these as well:
- Spaghetti Meatball Supper Recipe
- 7UP Biscuit Cinnamon Rolls
- CrockPot Tuscan Garlic Chicken With Spinach and Sun-Dried Tomatoes
Instructions
1 ) In a 6-quart slow cooker place chicken, salsa verde, butter, red onion, salt, and pepper. Lift up chicken breasts to allow some of the liquid to get underneath them.
2 ) Cook on High for 4 hours or Low for 6 hours. During the last 30 minutes of cooking shred the chicken breasts and let finish cooking.
3 ) While chicken is cooking, combine 1 tablespoon olive oil, red onion slices, and salt in a medium sauce pan. Cook over medium heat for 4-6 minutes, or until tender.
4 ) Serve shredded chicken over cooked rice or cauliflower rice with sautéed onions, sliced avocado, cilantro, and jalapeños and enjoy!
✮✮ Try Amazon Prime 30-Day FREE Trial | Fast and Free Two-Day Shipping with Amazon Prime ►HERE…EREH ◄
