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1 ) Start by preheating your oven to 200 degrees C.
2 ) Measure flour into a large mixing bowl, and pour over cream and lemonade and mix together to form a sticky dough.
3 ) Sprinkle some four onto a flat surface (to prevent dough sticking), then transfer your dough onto it and knead it lightly.
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4 ) Flatten the dough into your working surface until it is about 1-1.5-inch thick, then cut with a scone cutter (you can dip it into flour before cutting each time to avoid sticking).
5 ) Place on a lined baking tray and place all following scones together so they touch lightly.
6 ) You can brush the tops with milk if you want to and bake for 15-20 minutes or until golden. Serve warm with freshly whipped cream and jam of your choice.