This microwave version of Peanut Brittle Recipe is easier and better than its stove-top counterpart. Its light, airy bite, top-notch flavor, and doesn’t-get-stuck-in-your-teeth consistency make it worth putting aside any microwave bias you might have to give it a try.

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Ingredients

• 2 cups granulated white sugar
• 1 cup water
• 1 cup light corn syrup
• 2 cups raw or roasted and salted peanuts
• 1/4 teaspoon salt (if you use raw peanuts)
• 1 teaspoon baking soda

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