PEACH COBBLER CINNAMON ROLLS RECIPE: We all know cinnamon rolls, there are a lot of recipes on the internet, It’s a lite and easy dessert to make at any time. And we also know about peach cobbler, it’s also delicious simple and it’s a satisfying dessert. But how about combining these two together, and make peach cobbler cinnamon rolls? Yes, the result is an amazingly flavorful dessert that you can make in no time!
- 2 Cans of Sliced Peaches in Syrup
- 2 Cans of Crescent Dough
- 1/2 Stick of Butter
- 1/2 Cup of White Sugar (for Peaches)
- 1/4 Cup of White or Brown Sugar for Rolls
- 8 Tsp of Vanilla Extract
- 2 Tbsp of Ground Cinnamon
- Powdered Sugar
- Heavy Cream
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1 ) Empty Peaches into a medium pot over Medium Heat, and add ½ Cup of White Sugar into the pot of peaches.
2 ) Add 8 Tsp of Vanilla Extract into the pot of peaches and stir, and cook peaches for 25 minutes uncovered, and Stretch & layer dough out on the flat floured surface to prevent sticking.
3 ) Cover the surface of dough with ½ stick of butter, and combine ¼ Cup Sugar & 2 Tbsp Ground Cinnamon in a small bowl and sprinkle over buttered dough.
4 ) Once peaches have cooled slightly pulse peaches in blender or food processor until chunky.
5 ) Spread a thin layer of peaches on top of cinnamon sugar covered dough, and roll dough lengthwise tucking dough under while rolling, and cut the dough into 8 pieces with a sharp knife. Bake at 375° for 20 minutes in a greased oven dish.
6 ) Combine small amounts of powdered sugar, heavy cream, and vanilla extract in a measuring cup until you reach desired glaze consistency.
7 ) Remove from the oven and let rolls cool for 5 minutes. Top with glaze and enjoy!