EASY MEXICAN PASTA SHELLS WITH GROUND BEEF

0
1730
pasta shells with ground beef recipe


This pasta shells with ground beef recipe is so delicious and easy that anyone can make it. I learned to make this skillet from a friend of mine, but he told me that he has inspired it from his Mexican neighbor recipe who calls it Conchitas. The term Conchitas comes from the shape of the pasta that is very much like like a goulash but with a Mexican flare.

 

Please make sure to Like and share this Recipe with your friends, and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

INGREDIENTS:

  • 1.5 Pound of ground beef
  • Garlic clove
  • Black pepper
  • Sazon perfecta seasoning.
  • 2 cups of medium-size pasta shells
  • 1/4 cup of oil
  • 4 cups of water
  • 2 tablespoons of granulated knorr chicken bouillon
  • 4 tablespoons of the granulated knorr tomato bouillon
  • 3 diced serrano chiles
  • half of an onion
  • 1 can of Rotel
  • a handful of chopped cilantro
  • garlic and onion powder to taste
  • 2 packets of the red sazon
  • 1 bay leaf

pasta shells with ground beef recipe



PLEASE GO TO NEXT PAGE FOR THE INSTRUCTIONS!



LEAVE A REPLY

Please enter your comment!
Please enter your name here