EASY MEXICAN PASTA SHELLS WITH GROUND BEEF

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pasta shells with ground beef recipe


This pasta shells with ground beef recipe is so delicious and easy that anyone can make it. I learned to make this skillet from a friend of mine, but he told me that he has inspired it from his Mexican neighbor recipe who calls it Conchitas. The term Conchitas comes from the shape of the pasta that is very much like like a goulash but with a Mexican flare.

 

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INGREDIENTS:

  • 1.5 Pound of ground beef
  • Garlic clove
  • Black pepper
  • Sazon perfecta seasoning.
  • 2 cups of medium-size pasta shells
  • 1/4 cup of oil
  • 4 cups of water
  • 2 tablespoons of granulated knorr chicken bouillon
  • 4 tablespoons of the granulated knorr tomato bouillon
  • 3 diced serrano chiles
  • half of an onion
  • 1 can of Rotel
  • a handful of chopped cilantro
  • garlic and onion powder to taste
  • 2 packets of the red sazon
  • 1 bay leaf

pasta shells with ground beef recipe



     

INSTRUCTIONS:

1 ) Brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.

2 ) While the meats is cooking, in a deep skillet brown pasta shells in 1/4 cup of oil (just as you would brown rice a Roni).

3 ) Drain the grease from your ground beef and add the meat to the pasta shells.

4 ) Add 4 cups of water, 2 tablespoons of granulated knorr chicken bouillon, 3 diced serrano chiles, and 4 tablespoons of the granulated knorr tomato bouillon, chop in a half of an onion, a can of Rotel, a handful of chopped cilantro, 2 packets of the red Sazon, one bay leaf, and add garlic and onion powder according to your taste. 

5 ) Stir and cover cook on medium-high until your shells are aldente. serve! and enjoy this easy Mexican pasta shells with ground beef recipe.

 

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6 COMMENTS

    • I found it at a store here in California google your area to find a store that sells it I had never heard of it either good cooking making today!

  1. I made this today, had most of the items. It was a bit soupy so I strained off about a cup of liquid. Needed more S&P and chili flakes for us. I only had the mild Rotel in my pantry. Since I have a head cold, this was well needed comfort food for me. We loved it and would make it again. Thank you for posting this today.

  2. this is delicious, I added a cup of sour cream after it cooked and it was so good. I also made a pan of corn muffins. yum.

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