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Marinated Thanksgiving Turkey

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thanksgiving marinated turkey


Make this AWARD WINING! thanksgiving marinated turkey recipe one time, and your whole family will crave to see it on the table again. Follow the steps and cook it up until it’s tender, tasty and golden brown. Build up the flavor by marinating the meat, then grill it to add a tempting barbecued flavor.

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INGREDIENTS:

  • 2 cups water
  • 1-1/2 cups chicken broth
  • 1 cup reduced-sodium soy sauce
  • 2/3 cup lemon juice
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon pepper
  • 2 large oven roasting bags
  • 1 turkey (12 to 14 pounds)

thanksgiving marinated turkey



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BEST PECAN PIE CAKE ROLL

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PECAN PIE CAKE ROLL


This Pecan Pie Cake Roll is a perfect Thanksgiving dessert. It’s a light sponge cake filled with pecan mixture and rolled to perfection for a delicious, easy, and mess-free dessert.

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INGREDIENTS

  • FOR THE CAKE:
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tsp Butternut flavoring
  • 2 c Pecans (chopped)
  • 3 Eggs
  • 1 cup Sugar
  • 3 tbsp water (cold)
  • 1 cup Bob’s Red Mill organic unbleached white all-purpose flour
  • 1/2 c Confectioner’s sugar, for dusting towel
  • FILLING:
  • 1/4 c Butter (melted)
  • 1 1/2 tsp Vanilla extract
  • 2 c Pecans (chopped)
  • 1 c Sugar
  • 1 1/2 c Corn syrup
  • 4 Eggs
  • 1/4 c Butter (melted)
  • 1 1/2 tsp Vanilla extract
  • 2 c Pecans (chopped)

PECAN PIE CAKE ROLL



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EASY SLOW COOKER MEATBALL STEW

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SLOW COOKER MEATBALL STEW


This slow cooker meatball stew is so easy – a bag of meatballs in the freezer, and you’re ready to go, you can make this stew pretty much any time you want.

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INGREDIENTS:

SLOW COOKER MEATBALL STEW



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CREOLE WHITE BEANS SHRIMP AND SMOKED SAUSAGE

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CREOLE WHITE BEANS SHRIMP


CREOLE WHITE BEANS SHRIMP AND SMOKED SAUSAGE – Never had shrimp with white beans before, but after I did that – I’m like, hey stay there I’m coming back soon! lol. This was so delicious and warm.

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INGREDIENTS:

  • 1 lb. dried Great Northern Beans
  • 1 lb. fresh Shrimp, peeled and deveined
  • 1/2 cup chopped Parsley
  • 1/2 cup sliced Garlic
  • 1 cup diced Celery
  • 1/2 cup Bacon Drippings
  • 2 cups diced Onions
  • 1/2 cup diced Green Bell Peppers
  • 1/2 cup diced Red Bell Peppers
  • 1 cup sliced Green Onions, divided
  • 2 – 2½ quarts Shellfish Stock or Water
  • Salt & Pepper, to taste
  • 1 cup diced Smoked Ham
  • 1 cup sliced Smoked Sausage
  • Granulated Garlic, to taste
CREOLE WHITE BEANS SHRIMP


INSTRUCTIONS:

1 ) Soak beans in cold water for 24 hours. Drain beans and rinse in cold water. Drain and set aside.
2 ) In a 4-quart stockpot, melt bacon drippings over medium-high heat. Add onion, ham, celery, bell peppers, garlic, and 1/2 cup green onions; cook until vegetables are softened, 5 – 10 minutes. Stir in sausage and beans. Cook for 2 – 3 minutes.
3 ) Pour in enough stock or water to cover the mixture by 2 inches. Bring mixture to a boil, and cook for 30 minutes, stirring often. Reduce heat to simmer, stirring occasionally, until beans are tender, about 1 hour. Stir occasionally as beans will settle to the bottom of the pot as they cook.
4 ) Stir in parsley and remaining 1/2 cup green onion. Season with salt, pepper, and granulated garlic (if desired).
5 ) Using the back of a spoon, mash about 1/3 of the beans against the side of the pot. (This will create a creamy texture). Add the shrimp, stirring to combine, and cook until shrimp are pink and firm about 5 minutes.
6 ) Serve over hot cooked rice.

THE BEST MEATBALL STEW EVER!

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Meatball stew


Meatball stew is the ultimate one-pot comfort food meal. There is so much to love about it – how it smells as it cooks from the oven to the pot, how warm it makes the kitchen feel, and of course I also love eating it and having leftovers that are even better the next day.

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INGREDIENTS

  • For the Meatballs:
  • 3 lbs. Ground Beef
  • 2 medium Onions, chopped fine
  • 3/4 bunch Green Onions, chopped fine
  • 1/2 large Bell Pepper, chopped fine
  • 1 Egg
  • 1½ Tbsp. Tony Chachere’s Creole Seasoning
  • 1/2 Tbsp. Black Pepper
  • 1 Tbsp. Onion Powder
  • 1/2 Tbsp. Garlic Powder
  • Cayenne Pepper, to taste
  • 2 cups Italian Bread Crumbs
  • For the Stew:
  • 2 cups Canola or Vegetable Oil
  • 2½ cups All-Purpose Flour
  • 1¼ bunches Green Onions, chopped
  • 3 large Onions, chopped
  • 2½ Bell Peppers, chopped
  • 4 heaping Tbsp. chopped Garlic
  • 10 cups Water
  • 1½ Tbsp. Tony Chachere’s Creole Seasoning
  • 2 Tbsp. Onion Powder
  • 1 Tbsp. Garlic Powder
  • Salt & Pepper, to taste
  • 3 Tbsp. Beef Bouillon
  • Cayenne Pepper, to taste
  • 1 (5 lb.) bag Red potatoes, cubed large
  • 2 lbs. Carrots

Meatball stew



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COFFEE CRUNCH CAKE RECIPE

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This coffee crunch cake is just unique. The brittle coffee-flavored topping didn’t last long to be prepared, and it adds a lot to this cake believe me! talking about the flavor and texture, as its melt-in-your-mouth and it’ll also start to dissolve when it hits the whipped cream.

And while there are so many recipes for this cake, I couldn’t find an intelligently adapted one. some of them I can’t grantee how their final result will be, and some others have just so many instructions which may confuse you while preparing it. So I adapted this to make it very straight forward and simple for my visitors.

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INGREDIENTS:

  • 2 1/4 cups cake flour (not self-rising)
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup vegetable oil
  • 6 large eggs, separated
  • Zest of 1 lemon
  • 1 tablespoon pure vanilla extract
  • Coffee Frosting
  • Coffee Crunch

 

coffee crunch cake



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EASY HOMEMADE CINNAMON ROLLS

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Homemade cinnamon rolls are the most favorite breakfast, or dessert for most people. and this version is soft, light, and packed with brown sugar and cinnamon. After the cinnamon rolls bake to a beautiful golden brown, they’re drizzled with a sweet vanilla glaze.

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INGREDIENTS:

DOUGH:

  • 2 1/2 TO 3 1/3 Cups All-purpose Flour
  • 3 Tbsp Granulated Sugar
  • 1 Tbsp Salt
  • 1 1/4 Tbsp Yeast
  • 1/2 Cup Water
  • 1/4 Cup Milk
  • 3 Tbsp Unsalted Butter (softened)
  • 1 Egg (lightly beaten)

FILLING:

  • 3 Tbsp Unsalted Butter (softened)
  • 4 – 5 Tbsp Cinnamon
  • 1/4 – 1/2 Cup Brown Sugar

ICING:

  • 1 Cup Powdered Sugar
  • 1 Tsp Vanilla Extract
  • 1 – 3 Tbsp Milk (adjust for desired thickness)

 

 



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