OVEN BAKED HONEY GARLIC BBQ RIBS: Few things are as deliciously satisfying as a plate of succulent, fall-off-the-bone ribs that are sticky with BBQ sauce and infused with the sweetness of honey and the pungency of garlic. Whether you’re hosting a backyard cookout or craving a hearty and flavorful meal, oven-baked honey garlic BBQ ribs are a surefire crowd-pleaser that will have your taste buds dancing with joy.
These ribs are a delightful fusion of savory and sweet flavors that come together in perfect harmony. The sticky glaze of honey and garlic-infused BBQ sauce adds a delectable sweetness to the meat, while the smokiness of the oven-baking process imbues the ribs with a rich depth of flavor. Each bite is a heavenly experience that will have you licking your fingers and wanting more.
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One of the great things about oven-baked honey garlic BBQ ribs is that they are easy to prepare and require minimal effort. Whether you’re an experienced chef or a novice cook, this recipe is simple and straightforward, and the results are guaranteed to be mouthwateringly delicious. With a few basic ingredients and a little bit of patience, you can create a restaurant-quality meal that will impress your friends and family.
So, fire up your oven, grab your apron, and get ready to indulge in the irresistible flavors of oven-baked honey garlic BBQ ribs. This classic dish is a timeless favorite that will never go out of style, and once you’ve tasted it, you’ll understand why.
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- 2 racks pork or beef ribs about 6 lbs
- 1 jar barbecue sauce
- DRY RUB
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 tablespoon chili powder
- 2 teaspoon cumin
- 2 tablespoons smoked paprika
- 1-2 teaspoons cayenne pepper depending on the heat level you like
1 ) To prepare these mouthwatering oven-baked honey garlic BBQ ribs, begin by preheating your oven to 275 degrees Fahrenheit. Next, create a dry rub by combining the necessary ingredients in a small bowl and setting it aside.
2 ) Rinse the pork ribs under cold water and pat them dry with paper towels. Proceed to remove the membrane from the back of the ribs by following the instructions provided in the how-to link provided.
3 ) Using your hands, spread the dry rub evenly over the ribs, ensuring that both sides are adequately coated. Then, wrap the ribs tightly in foil, making sure to place them meat side up, and place them on a baking sheet.
4 ) Bake the spare ribs for approximately 3 hours and the baby back ribs for about 2 hours, or until they are fork-tender.
5 ) Once the ribs are cooked, carefully open the foil and drain any liquid that has accumulated, and brush your favorite BBQ sauce onto the ribs and broil them in the oven for 5 minutes.
6 ) Finally, remove the ribs from the oven and let them rest for 5-10 minutes before slicing them up. This recipe serves 4-6 hungry guests, making it the perfect meal to share with family and friends.