When tomatoes are in season you can’t do better than a simple old-fashioned tomato sandwich. It just shows off the best of the fruit or vegetable or fruit, of course, the first thing you need is a beautiful tomato. for this recipe, you want to use the ripest, softest tomato, the one that’s about to collapse under your finger, and some really good country bread. you want a crusty country bread that doesn’t have too many big holes in it so that all the tomato doesn’t fall right through.
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- 4 slices of white bread
- 2-4 Tbsp Dukes Mayo (to taste)*
- 1 large Beefsteak tomato
- Kosher Salt
- Cracked Pepper
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1 ) Slice tomato into medium-thick slices and set aside. Generously
2 ) spread mayonnaise onto each slice of bread.
3 ) Layer tomato slices onto a single slice of bread and sprinkle generously with salt and pepper, to taste.
4 ) Add the final slice of bread on top to make your sandwich. Enjoy!