No-Bake Strawberry Shortcake Instructions:

1 ) In a bowl Whisk pudding, milk, and vanilla and set aside

2 ) With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.

3 ) Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.

4 ) Spread half the pudding mixture over the ladyfingers.

5 ) Place the strawberries in a single layer over the pudding.

6 ) Repeat with remaining ladyfingers, pudding mixture, and strawberries.

7 ) Top with whipped cream and strawberries.

8 ) Chill for at least 4 hours before serving.

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