The most Creamy And Rich New York Cheesecake

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New York Cheesecake

New York Cheesecake Ingredients:

IN GRAM:

  • For the crust:
  • 75g graham cracker
  • 20g melted butter
  • For the filling:
  • 220g cream cheese
  • 120g sour cream
  • 65g cane sugar
  • 8g corn starch
  • 2 eggs
  • 130ml heavy cream
  • 12ml Lemon juice
  • 1 tsp Grand Marnier
  • For the sauce:
  • 100g frozen raspberry
  • 30g sugar
  • 1 tsp lemon juice

IN CUPS:

  • For the crust
  • 7/8 Cup Graham cracker
  • 4.23 Tsp. Melted butter




  • For the filling:
  • 1 Cup cream cheese
  • ½ Sour cream
  • 1/3 Cup cane sugar
  • 1 Tablespoon corn starch
  • 2 Eggs
  • ½ Cup heavy cream
  • 1 Tbsp. Lemon juice
  • 1 Tsp. Grand Marnier
  • For the sauce:
  • Frozen raspberry 3.9 oz
  • Sugar 1/4 cup
  • 1 tsp lemon juice

 

Note: It is extremely important that your oven is truly heated to 475 F before baking this New York Cheesecake. An oven thermometer can help determine if your oven is heating hot enough. It usually takes at least 20 (sometimes longer) full minutes for ovens to reach a temperature this high. It is also essential that you do not open the oven door during the baking process. Letting out the heat can cause the cheesecake to not set.

CLICK ON THE ”NEXT BUTTON” BELOW TO SEE THE DIRECTIONS!

 

 

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