MOZZARELLA MEATBALLS AND POTATOES

1
590
MOZZARELLA MEATBALLS AND POTATOES


Mozzarella meatballs and potatoes. An easy, quick, and delicious meal that you can make any time.

 

INGREDIENTS:

  • 3 large potatoes
  • 1 chopped white onion
  • 1.6 pounds (750 grams) ground beef
  • 1 tablespoon (15 ml) paprika
  • 1 cup (100 grams) shredded mozzarella
  • 1 cup (250 ml) basic béchamel sauce
  • Salt and pepper to taste
  • Chopped fresh parsley
  • Sauce for the topping:
  • 4 cups (1 liter) milk
  • 5 tablespoons (75 grams) butter
  • 4 tablespoons (48 grams) flour
  • 2 teaspoons (10 ml) salt
  • ½ teaspoon (3 ml) nutmeg

MOZZARELLA MEATBALLS AND POTATOES

INSTRUCTIONS:

1 ) Prepare a basic béchamel sauce.

2 ) In a medium saucepan, melt the butter over medium-low heat. Add flour and stir
to form a golden roux, stirring constantly for about 6 minutes.

3 ) Heat milk until simmering, then whisk into roux until smooth. Bring to a boil and
cook for 10 minutes, stirring constantly, adding salt and nutmeg at the end.

4 ) Preheat oven to 400°F (200°C).

5 ) Combine ground beef with 1 teaspoon (5 mL) chopped fresh
parsley and paprika in a large bowl. Season with salt and pepper. Add onion and combine well.

6 ) Peel and boil the potatoes whole, until they are a little soft, about 7 minutes. Drain
and slice.

7 ) Arrange the slices in a single layer on the bottom of a round baking dish, then form
a vertical outline.

8 ) Form meatballs the size of ice cream scoops and arrange in dish.

9 ) Use the remaining potato slices to separate the meatballs, forming small
compartments.

10 ) Pour the béchamel sauce into each of these compartments until they are full, then
top with shredded mozzarella. Bake for 15 minutes and enjoy.

 

CLICK ON THE NEXT BUTTON FOR MORE...!



1 COMMENT

  1. Genius Dog 300 x 600 - Animated

LEAVE A REPLY

Please enter your comment!
Please enter your name here