Italian Wedding Soup

2
9008
Italian Wedding Soup


Italian Wedding Soup is made with delicious pork and beef meatballs, onions, carrots, celery, garlic, spinach and pasta in a deliciously seasoned broth.

INGREDIENTS

  • Meatballs
  • 1 1/4 lbs mixed ground pork and beef
  • 1/2 cup bread crumbs
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 egg
  • 1/2 cup shredded Parmesan cheese
  • Soup
  • 1 medium sweet onion diced
  • 2 large carrots diced
  • 2 stalks of celery diced
  • 3 cloves garlic minced
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 8 cups low sodium chicken broth
  • 1 cup acini di pepe (see notes)
  • 4 cups baby spinach




INSTRUCTIONS

1 ) In a bowl combine ground pork, beef, bread crumbs, parsley, basil, oregano, egg, and

2 ) Parmesan cheese. Shape into 3/4 inch balls. Brown in a skillet over medium heat. Remove from skillet and plate.

3 ) In the same skillet over medium heat add onion, carrots, and celery. Cook until the vegetables are slightly softened; about 5 minutes. Add garlic, parsley, basil, and oregano and cook for 1 minute. Add cooked vegetables to a heavy stockpot or dutch oven. Add chicken broth and bring to a low boil.

4 ) Add acini di pepe and cooked meatballs. Cook for 15 minutes or until pasta is tender. Add spinach last minute of cooking.

CLICK ON THE NEXT BUTTON FOR MORE...!



2 COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here