Instant Pot Chicken And Dumplings

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This Instant Pot Chicken and Dumplings is an easy one-pot comfort food meal that can be ready in 30 minutes by using your Instant Pot! The chicken and vegetables are all cooked together, sauteed in the same Instant Pot.

This allows the chicken flavor to infuse flavor into the sauteed vegetables. In addition, I add extra black pepper and poultry seasoning as well as other seasonings to the classic chicken and dumplings recipe.

Chicken and dumplings are usually made with a chicken broth-based soup with chicken, vegetables, cream, and biscuits as the dumplings. It is a very hearty, rich and comforting soup that makes a perfect fall or winter soup. It is a very popular soup in the United States, especially in the Southern states.

Ingredients

  • Chicken Soup
  • 1 Tablespoon oil
  • 1/2 large onion, chopped
  • 2 stalks celery, chopped
  • 1 cup carrots, chopped
  • 1 tablespoon minced garlic (about 3 cloves)
  • 1 pound boneless, skinless chicken thighs or chicken breasts diced into 1″ pieces
  • 4 cups low sodium chicken broth
  • 1/2 teaspoon black pepper (or to taste)
  • 2 teaspoons poultry seasoning
  • 2 teaspoons Italian Seasoning (Includes thyme, oregano, rosemary, basil, etc.)
  • Salt to taste
  • 5 refrigerated canned biscuits, each cut into 8 pieces (Or see below to make your own)
  • 1 cup frozen peas
  • 1/2 cup heavy cream
  • 2 Tablespoons cornstarch, (optional to thicken the soup)
  • 1/4 cup cold water, (optional to thicken the soup)
  • 2 Tablespoons chopped fresh parsley or cilantro, (optional for garnish)
  • Homemade Dumplings
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3 Tablespoons butter
  • 3/4 cup milk

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Instant Pot Chicken And Dumplings



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