How To Make Magic Lemon Pie Easily

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INSTRUCTIONS:

1 ) Preheat oven to 325°F. In medium bowl, combine sweetened condensed milk, lemon juice, lemon rind or extract and egg yolks; stir until mixture thickens.

2 ) Pour into chilled graham cracker crust or cooled pie crust.
In medium bowl, beat egg whites and cream of tartar on high speed until soft peaks form.

3 ) Gradually beat in sugar on medium speed, 1 tablespoon at a time; beat 4 minutes longer or until sugar is dissolved and stiff glossy peaks form.

4 ) Spread meringue over pie, carefully sealing to edge of crust to prevent meringue from shrinking.

5 ) Bake 12 to 15 minutes or until meringue is lightly browned. Cool. Store leftovers covered in refrigerator.

NOTE: If meringue start to brown too quickly, covering top loosely with foil after the first 5 minutes. Remove from oven and cool completely, approximately 3 hours, on a wire rack before cutting and serving.

To cut baked meringue into serving pieces, use a knife dipped in cold water.The pie may be refrigerated up to one day, but this pie is best served the day it is made.

Enjoy!!!!

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